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| Vegetarian Excellence Guild of Culinary Professionals was created |
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To raise awareness of plant based cuisine in culinary institutions, food service and beyond. |
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To create a global online community that shares in the truth of green living, plant based, and the organic food and beverage service industry |
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To gather and network with like minds to share experiences and various talents in green gastronomy |
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To offer a level of excellence and standards for young students, instructors and culinary educational institutions |
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To share talents and expertise in creating collaborative gastronomy focused events and programs worldwide |
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To provide resources, guidance and products that support sustainable business practices, on-going education and on-going plant based innovation |
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| With our membership program offered worldwide, the Vegetarian Excellence Guild of Culinary Professionals puts this growing plant based culinary world at your fingertips. Our members represent every facet of the food and beverage industry from professional chefs, culinary students, organic sommeliers, cookbook authors to cooking school teachers to organic farmers. This diversity offers VEGCP members tremendous networking opportunities, valuable insight into green industry trends and ongoing professional development opportunities! |
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| Check Back Soon for Updates! |
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